Spiced Apple Cider

Ingredients

Preparation

Pour the apple cider into a large saucepan and begin to warm over medium heat. Stick the cloves into the skin on the orange. Add the orange halves to the apple cider. Add the cinnamon sicks to the pot. After the cider comes to a boil, reduce the heat to a simmer and cook, uncovered, 25 to 35 minutes. Serve while warm.

Yield

Serves 12 to 16

Cook Time

Prep Time: 10 mins.
Cook Time: 30 mins.

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.

Serving Size: 1
Number of Servings: Serves 12 to 16

Amount Per Serving:
Calories: 87
Calories from Fat: 36

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Amount per Serving

% Daily Value*

Amount per Serving

% Daily Value*

Total Fat 4g

6%

Carbohydrates 23g

7%

Dietary Fiber 4g

16%

Saturated Fat 4g

20%

Calories 87kcal

4%

Cholesterol < 1mg

0%

Protein 4g

6%

Sodium 9mg

0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: http://foodcity.gsnrecipes.com/Recipes/RecipeFull.aspx?RecipeID=53634

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